Steve Cuozzo likes Burger King's new lower-fat "Satisfries" more than the regular fries. But the critic notes: "I wouldn't eat any fast-food fries if my editors hadn't marched me out of the office with 'taste or starve' orders for the day. Whatever the brand, they're all mainly greasy, doughy vehicles for ketchup, which I refrained from using so as to better discern their unadulterated essence — which in every case was a lot more salt than spud." [NYP]
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