Address: 363 Greenwich St., Tribeca
Hours: Dinner is served seven days a week, from 5:30 p.m to 11 p.m.
Status: Opening tonight
Chef/restaurateur Marc Forgione and LDV Hospitality are opening an outpost of their Atlantic City steakhouse American Cut on Greenwich Street in Tribeca tonight. They're pitching this one as the flagship location of the restaurant. The menu includes several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. American Cut also offers wagyu beef, veal, pork, and lamb, plus several types of fish and a Bell & Evans roasted chicken. Big spenders can order a seafood tower to start, and the menu has plenty of sides and sauces to go with those steaks and chops. The famed chili lobster from his eponymous restaurant is also on the menu at American Cut.
The main dining room has about 80 seats, and the restaurants also has a bar that seats about 40. Stay tuned for pictures of the space next week, check out the menus below, and please do send any early reports our way.
Previous Coverage: Fall Tracking, 08/26; The Shutter; 03/13; Coming Attractions, 02/27.
Further Reading: Zagat, Grub Street, Daily News, Tribeca Citizen,