Here's a look around Marco's the new restaurant from Francine Stephens and Andrew Feinberg in the space that previously housed the original location of their restaurant Franny's. The chef here is Danny Amend, who has worked for Stephens and Feinberg for over six years. His menu features regional dishes from all around Italy. Options include grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin. The wine list features many options from Tuscany.
Marco's is now open for dinner. Take a look at the space and the menu:
295 Flatbush Ave., Prospect Heights
· All Coverage of Marco's [~ENY~]