The truffle shuffle continues at Isola Trattoria in the Mondrian hotel, where chef Victor La Placa is serving a pizza topped with fontina cheese, caramelized onions, and shaved white truffles. He's also offering a ravioli d'uovo with potato fonduta and white truffles. If you spot any other white truffle dishes on menus around the city, please let us know immediately. [EaterWire]
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