![[All photos by <a href="nycfoodphotographer.com">Daniel Krieger</a>]](https://cdn.vox-cdn.com/thumbor/gDOpgI5u_Jkga4TswF0dFtc9zT8=/0x0:500x333/1200x800/filters:focal(210x126:290x206)/cdn.vox-cdn.com/uploads/chorus_image/image/61166557/dbbistro1.0.0.1415131813.0.jpg)
MIDTOWN — Here are a few more pictures of db Bistro Moderne, which reopened this past weekend after a complete revamp. It now sports a sleeker look and a brand new bar up front, to go with an updated menu from Daniel Boulud and new executive chef Jim Burke. [EaterWire]
GOWANUS — Fletcher's Brooklyn Barbecue is starting Tuesday fried chicken dinners next week. The deal gets you two pieces of fried chicken, potato salad, cornbread, pickles, and a glass of wine for $18. [EaterWire]
MIDTOWN — Ai Fiori is launching weekend brunch this Sunday. From 11 a.m. to 2:30 p.m. the restaurant will offer a buffet of fruit, pastries, cheese, and charcuterie, plus entrees like a bacon, egg, and cheese sandwich, and rigatoni carbonara. Ai Fiori will also introduce some new brunch cocktails, and there will be live music. [EaterWire]
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