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The Red Cat's Brunch; Solomonov Talks Federal Donuts

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The Red Cat by Krieger

WEST CHELSEA — Jimmy Bradley's The Red Cat is going to start serving brunch for the first time in its 15-year history. The menu from executive chef Bill McDaniel includes things like huevos rancheros, Grand Marnier French toast, and a farro salad with squash and pumpkin seeds. Brunch at the Red Cat starts this Saturday, September 28. [EaterWire]

EXPANSIONSIn an interview with Eater National, chef Michael Solomonov talks a bit about possible expansion plans for his group's Philly hit Federal Donuts: "We're going to do a few more probably in Philly and then hopefully check out new markets. DC, New York hopefully. DC [is] probably more likely than New York, even though there's a couple places that have literally ripped us off. But that's okay." [Eater National]

CRONUT MANIAShake Shack put together a nifty video about last week's Cronut Hole Concrete day, when the company raised $5,300 for the NYPD and Madison Square Park Conservancy. Hit play to relive the magic. [Vimeo]

The Red Cat

227 10th Avenue, New York, NY 10011

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