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Week in Reviews

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2013_tanoshi_alan_richman_123.jpgAlan Richman gives two stars to his buddy Eric Ripert's favorite new neighborhood restaurant, Tanoshi Sushi: "The monkfish liver, not ordinarily a favorite of mine, was superb, almost certainly because it came in ponzu sauce and everything tastes better in ponzu sauce. Bigeye tuna was topped with a condiment called moromi miso, fruity tasting and so interesting that Ripert said, 'You're going to see that at Le Bernardin.'" [GQ]

Le Bernardin

155 West 51st Street, New York, NY 10019

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