Chef Sara Jenkins' pasta-centric restaurant Porsena is now serving brunch on Saturdays and Sundays between 11 a.m. and 4 p.m. The new menu includes a few brunch-ified pasta dishes, including pasta carbonara with eggs and pancetta, as well as dishes like fried eggs with porchetta hash, orange ricotta pancakes, and french toast with Nutella. Check out the full menu here. [EaterWire]
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