clock menu more-arrow no yes

Filed under:

BrunchWire

porsenadinner.jpgChef Sara Jenkins' pasta-centric restaurant Porsena is now serving brunch on Saturdays and Sundays between 11 a.m. and 4 p.m. The new menu includes a few brunch-ified pasta dishes, including pasta carbonara with eggs and pancetta, as well as dishes like fried eggs with porchetta hash, orange ricotta pancakes, and french toast with Nutella. Check out the full menu here. [EaterWire]

Porsena

21 East 7th Street, Manhattan, NY 10003 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world