For the past few months, Yuji Ramen's Yuji Haraguchi and Tara Norvell have been serving seven-course tasting menus to a small group of diners at the ramen shop's Whole Foods counter five nights a week. Serious Eats gets a look at the step-by-step creation of a few dishes that were recently served there. In other Yuji news, the team's new Williamsburg restaurant Okonomi will open at 150 Ainslie St. later this fall. [SENY, BB]
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