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Eater Book Club

Andy Ricker's new book Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand comes out on October 29. Eater National has a first look at the book, which includes recipes, suggested menus, essays on Ricker's pals in Thailand, musings on technique, an introduction from Australian chef David Thompson, and lots of pretty food photos. [Eater National]

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