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Pete Wells likes many of the dishes on Ignacio Mattos's menu at Estela. On the beef: "As he does in other dishes, Mr. Mattos uses flecks of char almost as a spice. With the pulse-quickening slices of beef, the blackened edges from charred eggplant get together with the oily intensity of anchovies for an irresistible roughness and force." Wells gives the restaurant two stars. [EaterWire]


47 East Houston Street, Manhattan, NY 10012 (212) 219-7693 Visit Website

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