clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 9 comments

Pete Wells likes many of the dishes on Ignacio Mattos's menu at Estela. On the beef: "As he does in other dishes, Mr. Mattos uses flecks of char almost as a spice. With the pulse-quickening slices of beef, the blackened edges from charred eggplant get together with the oily intensity of anchovies for an irresistible roughness and force." Wells gives the restaurant two stars. [EaterWire]

Estela

47 East Houston Street, Manhattan, NY 10012 (212) 219-7693 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world