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The Five Must-Watch Food Videos of the Week

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In this week's roundup of notable new videos, Dominique Ansel shows a sneak peek of the process behind the Magic Souffle, Atera's Matt Lightner makes a favorite dish from his childhood, Fany Gerson of Smorgasburg's Dough discusses the beauty of day-old doughnuts, and David Chang's fried chicken recipe gets animated.

1) Behind the Magic Souffle:
Here's a partial look at what goes into Dominique Ansel's latest pastry creation, the Magic Souffle:

2) Dough's Donut Sundae:
The latest in Smorgasburg's video series Munchies Moments features the day-old donut creations of Dough:

3) David Chang's Fried Chicken:
Vogue had animators make this trippy "how-to" video for David Chang's fried chicken and caviar dish:

4) HBK Incubates:
Hot Bread Kitchen founder Jessamyn W. Rodriguez talks about HBK Incubates, her culinary incubator and business development program for startup food businesses:

5) Chef Matt Lightner's Ultimate Dish:
Chef Matthew Lightner of Atera makes a dish from his childhood on CBS This Morning:

· All Videos on Eater [~ENY~]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

atera

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