In this week's roundup of notable new videos, Dominique Ansel shows a sneak peek of the process behind the Magic Souffle, Atera's Matt Lightner makes a favorite dish from his childhood, Fany Gerson of Smorgasburg's Dough discusses the beauty of day-old doughnuts, and David Chang's fried chicken recipe gets animated.
1) Behind the Magic Souffle:
Here's a partial look at what goes into Dominique Ansel's latest pastry creation, the Magic Souffle:
3) David Chang's Fried Chicken:
Vogue had animators make this trippy "how-to" video for David Chang's fried chicken and caviar dish:
5) Chef Matt Lightner's Ultimate Dish:
Chef Matthew Lightner of Atera makes a dish from his childhood on CBS This Morning:
· All Videos on Eater [~ENY~]