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Week in Reviews

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distilledreview.jpgIn this week's Hungry City column, Ligaya Mishan reviews Distilled, the New American restaurant that replaced Centrico in Tribeca. She finds the service "confoundingly friendly," and the menu from Momofuku vet Shane Lyons a mixed bag. One highlight: "The substantial burger...abetted by what may be the finest version of Tater Tots in town, the grated potatoes cooked until just underdone and then crisped with Wondra flour." [NYT]

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