Bloomberg critic Ryan Sutton chronicles a typical week in his life for the most recent edition of Huffington Post's Food Informants. It involves quite a few late-night movies, several breakfast sandwiches, one bad date, and one bad dinner at Juni. On Shaun Hergatt's newest: "No matter how young your restaurant is, if you're gonna charge $180...you have to at least be in the ballpark of where you need to be. This restaurant was not in that ballpark." [HuffPo]
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