Jim Meehan names his Top 10 New Bars in the U.S. for Food & Wine, and a couple of NYC bars make the cut. His picks: Joaquín Simó's year-old Pouring Ribbons and Sean Muldoon and Jack McGarry's bar The Dead Rabbit, which was recently named the World's Best New Cocktail Bar at this year's Tales of the Cocktail. [FW]
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