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Week in Reviews

Pete "Wildcard" Wells reviews Armani Ristorante in Midtown this week. He likes the food coming out of Sandro Romano's kitchen: "The rice in black risotto with speck-wrapped cuttlefish had precisely the firm but creamy texture it should. And when the bone-in veal chop Milanese showed up, I just sat there smiling for a minute because I could tell from the gorgeous, tanned crust how much fun I was going to have eating it." Two stars. [NYT]

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