River Styx, the casual restaurant and bar from the folks behind the Roebling Tea Room, is now serving brunch on Saturdays and Sundays between 10 a.m. and 4 p.m. Chef Dennis Spina's menu includes everything from cinnamon rolls to fancy nachos to fried eggs with "exploded" heirloom tomatoes. Check out the full menu here. [EaterWire]
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