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Week In Reviews

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odahouse.jpgLigaya Mishan heads to Oda House, a new Georgian restaurant in the East Village, for this week's Hungry City column. The food, she says, is full of "the vivid herbs and spices that characterize cooking along the former Silk Road," and the restaurant itself may be the first in Manhattan "to capture the inclusive and at times shambolic spirit of Georgian restaurants in southern Brooklyn." [NYT]

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