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Shack Attack

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2013_fresh_cuts_12345.jpgSerious Eats editor J. Kenji López-Alt offers his instant-review of the Shake Shack's new fries: "Damn, these are some good fries. Salty, crispy, and intensely potato-ey, they're a new gold standard for what a fast food french fry can be—provided they manage to keep them consistent as they roll out to new locations." [SENY, Previously]

Shake Shack - Upper East Side

154 East 86th Street, New York, New York 10028 Visit Website

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