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torst-krieger-thumb-thumb.jpgTørst's chef Daniel Burns plans to preview a sandwich from his new bar menu at the Bedford + Bowery Bazaar tomorrow. He's not giving away any details yet, but he hints that both the bar menu and a lunch menu will debut at Tørst in the next few weeks. For tomorrow he'll also be serving roasted chicken oysters and two newly-released beers. [B+B]