clock menu more-arrow no yes mobile

Filed under:

U.S. Open Eats

2013_us_open_eats.jpgCookbook author extraordinaire Andrew Friedman is writing daily reviews of the food at the U.S. Open. So far, he's reviewed the sausage hero from Franks & Fries, the tuna tartare from Wine Bar Food, and the seasonal pie cup from the Hill Country stand. [Tennis]