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2013_stone_barns_.jpgSome of the country's most expensive tasting menus are becoming increasingly vegetable-heavy, notes Ryan Sutton. He calls a recent "protein-light," $500 meal at Meadowood "infinitely more enjoyable" than one at The French Laundry, and points out that Dan Barber's coveted $208 tasting at Blue Hill at Stone Barns is "70 to 80 percent vegetables and grains now." [Bloomberg]

Blue Hill at Stone Barns

630 Bedford Road, Pocantico Hills, New York 10591

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