clock menu more-arrow no yes

Filed under:

Tasting Menus

New, 11 comments

2013_stone_barns_.jpgSome of the country's most expensive tasting menus are becoming increasingly vegetable-heavy, notes Ryan Sutton. He calls a recent "protein-light," $500 meal at Meadowood "infinitely more enjoyable" than one at The French Laundry, and points out that Dan Barber's coveted $208 tasting at Blue Hill at Stone Barns is "70 to 80 percent vegetables and grains now." [Bloomberg]

Blue Hill at Stone Barns

630 Bedford Road, Pocantico Hills, New York 10591

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world