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Kossar%27s_Bialys_storefront.jpgThe new owners of the iconic Kossar's Bialys have been making some changes, in hopes of bringing the rolls at the 77-year-old bakery back to their former greatness. Owner Marc Halprin tells the Jewish Daily Forward that they're sticking to the original recipe, but baking their bialys more often and more carefully, using better flour. Says Halprin: "This place has always been artisan. 'Artisan' is just a way of saying you're doing it right." [JDF]

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