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The breakfast tacos are long gone, but now BrisketTown is serving bagels with "Lonestar lox" during brunch on the weekends. For $12, you get a fresh-baked bagel stuffed with a big pile of Daniel Delaney's smoked brisket, plus heirloom tomatoes or pickled onions and cream cheese. This is a hefty sandwich, and you might not be able to finish it in one sitting. [EaterWire]