This morning, Eater got a preview of Pomme Palais, the casual French bakery component of Michel Richard'sgrand set of projects in the works at the New York Palace Hotel. While his 100-seat brasserie, Villard Michel Richard, will be the main attraction, Pomme Palais is a serious operation in its own right. Here's what you need to know about this place:
1) Pomme Palais will be open all day, from 6:30 a.m. to 8 p.m. It will have breakfast pastries and coffee in the morning, then soups, salads, and sandwiches for the rest of the day.
And a long case full of tarts, eclairs, cakes, and other pastries.
2) The sandwiches range from the standards, like tuna salad or ham and cheese, to more unusual things, like crab cakes and short rib.
3) The hot food menu includes a few oddballs. Individual pizzas, for example. And fried chicken boxes.
4) Also this hot dog machine. They dip the hot dogs in mustard and stuff them in a baguette, which is apparently how they do it in France.
5) Even the salad containers are very pretty.
6) There are a few small tables and some counter seating, but this is mostly a to-go spot. 7) Pomme Palais opens by the end of September, though the exact date has yet to be decided. · All Coverage of Pomme Palais [~ENY~]
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