In the spirit of Shitshow Week, Eater Vegas runs a gripe from an anonymous food writer about Fleur by Hubert Keller inside the Mandalay Bay Resort: "Mon dieu, Chef Hubert Keller! You may be a James Beard winner, former Food & Wine Best New Chef and a Top Chef Masters darling, but to a diner seeking their first lunchtime taste of the Keller magic at your Las Vegas 'Fleur' outpost, in plain (Todd) English, it just feels like a cash grab, not worthy of your name..." Do take a minute to read the whole thing. [Eater Vegas]
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