clock menu more-arrow no yes mobile

Filed under:

Chef Shuffles

New, 1 comment

_deletrain_franck-7.jpgChef Franck Deletrain is replacing Julian Alonzo as Executive Chef at Brasserie 8 1/2. Deletrain, a vet of The Four Seasons, Cafe Centro, and others, will introduce a new menu of French brasserie classics, which for the fall includes a number of dishes made with wild game like boar, pheasant, and venison. [EaterWire]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world