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_deletrain_franck-7.jpgChef Franck Deletrain is replacing Julian Alonzo as Executive Chef at Brasserie 8 1/2. Deletrain, a vet of The Four Seasons, Cafe Centro, and others, will introduce a new menu of French brasserie classics, which for the fall includes a number of dishes made with wild game like boar, pheasant, and venison. [EaterWire]