In this week's roundup of new videos, Museum of Food and Drink founder Dave Arnold explains the science behind his crazy puffing gun, food writer Josh Ozersky stars in a strange episode of Vice's Munchies, Erik Olsen of the New York Times showcases the creative dumplings coming out of the kitchen at Talde and Red Farm, and Anthony Mangieri of the shuttered Una Pizza Napoletana describes the art of making pizza.
3) Josh Ozersky on Munchies:
Watch as food writer Josh Ozersky barbecues shirtless on his roof and then goes on to visit three of his favorite East Village restaurants in the most recent episode of Vice's Munchies:
4) New York Dumplings:
Erik Olsen, a staff Senior Video Journalist for the New York Times, showcases the creative dumplings coming out of the kitchen at Talde and Red Farm in this documentary from October 2012:
· All Videos on Eater [~ENY~]