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2011_11_littleneck250.jpgLittleneck, one of Eater's picks for New York's hottest brunch restaurants of the summer, announced earlier today that they will be suspending brunch through Labor Day in order to allow "the beach bums in the kitchen" to enjoy the last few weeks of summer. The Gowanus seafood restaurant promises to resume its weekend lunch in September, which also just happens to be when they're planning to roll out their first ever cocktail menu thanks to the recent obtention of a full liquor license. [EaterWire]


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