Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.
In this edition of Sound Bites, Benoit's executive chef Philippe Bertineau makes a Maine lobster salad with quinoa, herbs, and vegetables. Although the ingredients in this summertime dish are fairly simple, this is an action-packed preparation. The music for this edition of Sound Bites comes courtesy of Swedish alt-pop band NONONO. Hit play on the video above to see Bertineau work his magic with the lobster.
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