As summer draws to a close, things are quieting down in the Hamptons, but there's still some dining news to be found on Curbed Hamptons. In a recent interview, chef Ben Zwicker discusses his new restaurant, Sienna, and the transition from cooking in the city to cooking in the Hamptons. Meanwhile, Amber Waves Farm gets a visit from chef Jeffrey Schwarz to learn how wheat is grown. [Curbed Hamptons]
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