Airplane Food

In a few months, Delta will offer Blue Smoke meals on planes flying between JFK and Heathrow. Ryan Sutton thinks that barbecue is a good call: "The meats can be prepared entirely in advance, stored, and reheated with little degradation...Barbecue is also appropriate for eating at altitude because high elevations dull the taste buds. This isn't where you contemplate the difference between micro-cilantro and micro-shiso; it's where you appreciate salt, vinegar, and spice." [Bloomberg, Previously]