In this week's roundup of new videos, chef Richard Kuo, GM Brandon McRill, and wine director Patrick Cappiello discuss what's going on in the kitchen at Pearl & Ash, Babycakes founder Erin McKenna gives an inside look at her vegan bakery, the Food Bank For New York City takes a look at the success of Dominique Ansel's fundraiser, The Cronut Project, and cocktail historian David Wondrich makes an old-school Manhattan.
1) Inside the Kitchen at Pearl & Ash:
Peal & Ash's chef Richard Kuo, GM Brandon McRill, and wine director Patrick Cappiello discuss what's going on in the kitchen at their six-month-old restaurant. Check out the video here.
2) Amanda Cohen and Homaro Cantu on Fake Burgers:
Dirty Candy's Amanda Cohen, Homaro Cantu of Chicago's Moto, and Top Chef Masters host Curtis Stone discuss all that is "test-tube beef":
3) The Story of Babycakes:
Erin McKenna, owner and founder of Babycakes, takes the Cooking Channel inside her vegan bakery:
4) The Impact of the Cronut Project:
Here's a look at the success of The Cronut Project, Dominique Ansel's fundraiser benefitting the Food Bank For New York City:
5) The History of Cocktails:
Cocktail historian David Wondrich teaches master mixologist Andy Seymour how to make a serious old-school cocktail:
· All Videos on Eater [~ENY~]