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The Five Must-Watch Food Videos of the Week

In this week's roundup of new videos, chef Richard Kuo, GM Brandon McRill, and wine director Patrick Cappiello discuss what's going on in the kitchen at Pearl & Ash, Babycakes founder Erin McKenna gives an inside look at her vegan bakery, the Food Bank For New York City takes a look at the success of Dominique Ansel's fundraiser, The Cronut Project, and cocktail historian David Wondrich makes an old-school Manhattan.

1) Inside the Kitchen at Pearl & Ash:
Peal & Ash's chef Richard Kuo, GM Brandon McRill, and wine director Patrick Cappiello discuss what's going on in the kitchen at their six-month-old restaurant. Check out the video here.

2) Amanda Cohen and Homaro Cantu on Fake Burgers:
Dirty Candy's Amanda Cohen, Homaro Cantu of Chicago's Moto, and Top Chef Masters host Curtis Stone discuss all that is "test-tube beef":

3) The Story of Babycakes:
Erin McKenna, owner and founder of Babycakes, takes the Cooking Channel inside her vegan bakery:

4) The Impact of the Cronut Project:
Here's a look at the success of The Cronut Project, Dominique Ansel's fundraiser benefitting the Food Bank For New York City:

5) The History of Cocktails:
Cocktail historian David Wondrich teaches master mixologist Andy Seymour how to make a serious old-school cocktail:

· All Videos on Eater [~ENY~]