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Piora, Chef Chris Cipollone's West Village Restaurant

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[Daniel Krieger]

Earlier this week, chef Chris Cipollone and restaurateur Simon Kim opened their casual new West Village bistro, Piora, in the space that formerly housed The Goodwin. Cipollone was the chef at Tenpenny when it earned high marks from the critics and the bloggers. His menu at Piora includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples. It's an eclectic menu, but it looks like there are a lot of crowd pleasers on there. Take a look around the space and check out the menu:

[All photos by Daniel Krieger]

Piora Menu 8.1.13 by Eater NY

430 Hudson St., West Village
Now open


430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website