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There's a great, revealing interview on Serious Eats today with Greek-American chef Michael Psilakis that touches on his career, approach, and opening MP Taverna in Astoria. On how his cooking changed after his father died: "I realized the food that I was cooking was so cerebral it made you think about what you were eating and not enjoy the company you were with, and I thought that was wrong." [Serious Eats]
