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Grub Street has a look at some of the food at Luksus, the 26-seat Greenpoint restaurant from chef Daniel Burns that opens on July 16. Housed within popular new beer bar Tørst, Luksus will serve a $75 tasting menu of snacks and four substantial courses. Among them: roasted baby gem lettuce with mushroom, pea broth, and egg yolk. For an interview with Burns and his partner, the brewer Jeppe Jarnit-Bjergsø, see here. [Grub Street]
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