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Dufresne in the Membresne

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Wylie Dufresne continues to hint at plans to write a book. In a Wall Street Journal profile, the chef explains: "I'm not necessarily interested in making a book [with recipes] that you could do at home." He might write something about the history of his restaurants, but don't expect a tell-all in the style of Joe Bastianich's Restaurant Man. [WSJ]


50 Clinton Street, New York, NY 10002


157 Second Avenue, New York, Ny 10003 212 539 1900

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