Le Grand Aioli at Marlow; Super Tuscan Dinner at Lincoln

WILLIAMSBURG — Marlow & Sons is now offering a "Le Grand Aioli" special on Monday nights, which is a plate of fried fish and seasonal vegetables (some of which are also fried), plus mayonnaise and garnishes. The selection changes all the time, but last week it included asparagus, fried green tomatoes, whitefish, pickled onion rings, fried oysters, and blue fish. The Marlow team got the idea from Chez Panisse. [EaterWire]

UPPER WEST SIDE — On July 15, importer Leonardo LoCascio will host a Super Tuscan dinner at Lincoln Ristorante. The meal will include five courses plus tastings with notes from LoCascio for $260, all inclusive. Advance payment required. Check out more info on the restaurant's site. [EaterWire]

EXPANSIONS — David Burke is expanding to Aspen, CO with a second location of David Burke Kitchen. The restaurant will have a "large, wood-burning stove" and outdoor seating. [Aspen Daily News via Eater National]