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The owners of The Plaza have hired Geoffrey Zakarian to work as the culinary director of the hotel. Over the next year or so, he will debut new menus in the storied Oak Room and the Palm Court. The chef will also oversee room service and the food and drink offerings at the hotel's three bars. Zakarian also runs restaurants in The Chatwal and The Benjamin, so this will be his third New York hotel gig. Todd English gets to keep the basement.
· Geoffrey Zakarian Has Become the Culinary Director of the Plaza [NYT]
· All Coverage of Geoffrey Zakarian [~ENY~]
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