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Week in Reviews

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Alan Richman is reviewing restaurants for GQ again. This week he files on Franny's: "Wonderful fried polenta, crisp outside and soft within, is gorgeous, classically accessorized with ingredients that represent the flag of Italy—green (basil), red (tomatoes), white (soft crescenza cheese). Most dishes burst with marinated and fermented flavors, lots of garlic, almost as many herbs. You won't be bored." He gives it two stars out of four. [GQ]

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