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- 3-Cheese from Milk Truck Grilled Cheese at SmorgasBar by Amuse * Bouche
- Chianina Beef Carpaccio with sea urchin and caviar from ZZ's Clam Bar by gourmetgourmand
- Key lime pie from ZZ's Clam Bar by The Food Doc
- Margherita Pie from Pizza Moto at SmorgasBar by Amuse * Bouche
- Crispy Fish Tacos from ABC Cocina by Polsia
- Cured Japanese Sardine with tristar strawberry and fennel from ZZ's Clam Bar by gourmetgourmand
- Lobster Roll from Red Hook Lobster Pound at SmorgasBar by Amuse * Bouche
- Spring Pea Guacamole from ABC Cocina by Polsia
- Grilled Short Rib Torrisi from Torrisi Italian Specialties by gourmetgourmand
- Maple Bacon Stick from Landhaus at SmorgasBar by Amuse * Bouche
- Root Beer Pudding with smoked cashews from Alder by gourmetgourmand