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Chef Dave Santos continues his Nossa Mesa supper club series at Louro with a trio of summer seafood dinners. Tonight's meal, coined Lobsterpalooza, will feature seven lobster-filled courses, including a lobster pierogi and lobster pad Thai. Guests are encouraged to BYO wine and beer. The dinner starts at 6 p.m. and costs $95 per person. Reservations can be made by calling the restaurant at 212-206-0606. [EaterWire]


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