clock menu more-arrow no yes

Filed under:

The Five Must-Watch Food Videos of the Week

In this week's roundup of new and notable videos, Wylie Dufresne makes some fancy poached eggs for Eric Ripert, chefs Matt Rudofker of Momofuku Ssäm Bar and Michael Solomonov of Philly's Zahav team up for a little late night dinner action, Anthony Bourdain talks to Dominique Ansel about Cronut Mania, and Jimmy Fallon tells Rao's owner Frank Pellegrino Jr. what he thinks about his food.

1) Wylie Dufresne's Poached Eggs:
On the most recent episode of Eric Ripert's web series On the Table, Wylie Dufresne stops by to cook some fancy eggs and talk about modern cuisine:

2) Zahav at Ssäm Bar:
Here's a look at what went into the first installment of Momofuku Ssäm Bar's late-night guest dinner series featuring chef Michael Solomonov of Philly's Zahav:

3) Cronut Mania:
Anthony Bourdain, as a guest host on Piers Morgan Live, eats some Cronuts and asks Cronut King Dominique Ansel the tough questions (like why he hasn't scaled up Cronut production). Watch and learn:

4) Umamimania:
Watch New York City's first-ever Umami Burger get made:

5) Rao's Steak Pizzaiola:
Watch Rao's owner Frank Pellegrino Jr. make steak pizzaiola with Jimmy Fallon on Late Night with Jimmy Fallon:

· All Videos on Eater [~ENY~]

Umami Burger

432 Avenue of the Americas, New York, NY 10011 212-677-8626

Rao's

455 East 114th Street, Manhattan, NY 10029 (212) 722-6709 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world