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2013_scallop_neta%21_234.jpgGQ's list of the "50 Best Things to Eat and Drink Right Now" includes the artichokes at La Vara, the bread at Runner & Stone, and the Cronut at Dominique Ansel Bakery. And here's Alan Richman on the grilled scallop at Neta: "At Neta, the sushi restaurant of Nick Kim and Jimmy Lau, course number four was a buffet on a scallop shell—the grilled shellfish, plus uni, maitake, seared foie gras, wild parsley, all of it enhanced with soy-garlic butter. When you're served sushi, you get fish. When you're served this dish, you get it all." [GQ]


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Dominique Ansel Kitchen

137 7th Avenue South, New York, NY