clock menu more-arrow no yes

Filed under:

Listicles Dept.

New, 5 comments

2013_scallop_neta%21_234.jpgGQ's list of the "50 Best Things to Eat and Drink Right Now" includes the artichokes at La Vara, the bread at Runner & Stone, and the Cronut at Dominique Ansel Bakery. And here's Alan Richman on the grilled scallop at Neta: "At Neta, the sushi restaurant of Nick Kim and Jimmy Lau, course number four was a buffet on a scallop shell—the grilled shellfish, plus uni, maitake, seared foie gras, wild parsley, all of it enhanced with soy-garlic butter. When you're served sushi, you get fish. When you're served this dish, you get it all." [GQ]

Neta

61 W 8th Street, New York, NY 10011 212-505-2610 Visit Website

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world