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The Quotable Ryan Hardy

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charliebird_thumb.jpgChef Ryan Hardy, whose hot newcomer Charlie Bird has received almost as much praise for its attentive service as it has for its menu, says that he sees a return to the "craft" of service in New York restaurants. Hospitality, he tells Fork in the Road, should be taken as seriously as cooking: "On the culinary side, before we have a preconceived notion about how we're going to deal with an ingredient, we want to take care of it. We should do the same with the guest." [FitR]

Charlie Bird

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