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In this week's roundup of noteworthy new videos, chefs Wylie Dufresne and Jon Bignelli tell the story of Alder, Frank Bruni analyzes the dominance of Italian food in upscale dining, Alfred Portale of Gotham Bar and Grill talks about his career, and AsiaDog and Crif Dogs reimagine the hot dog.
1) Inside Wylie Dufresne's Alder:
Here's an inside look at Alder, the latest from chef Wylie Dufresne:
2) Frank Bruni on Italian Food:
Former New York Times restaurant critic Frank Bruni talks Italian food with Michael White, Mario Carbone, and Food & Wine's restaurant editor Kate Krader:
3) The Great Alfred Portale:
Chef Alfred Portale of Gotham Bar and Grill stops by CBS This Morning to discuss his career, his new mini-cookbook, and his passion for design:
4) New York City's Hot Dogs:
Here's a look at the unique hot dogs of New York, from AsiaDog to Crif Dogs:
5) A Film on Grand Luncheonette:
In honor of Greasy Spoons Week, Eater revisited the 2005 short video by filmmaker Peter Sillen about Grand Luncheonette, which gives a great glimpse of one of the last old businesses from the pre-gentrification Times Square. Here's another look:
· All Videos on Eater [~ENY~]
