clock menu more-arrow no yes

Filed under:

This Is a Club Sandwich; Let's Celebrate Its Glory

New, 1 comment

Welcome to Club Sandwich Power Hour, the Greasy Spoons Week special where, for the next 60 minutes, Eater will celebrate everything about the greasy spoon staple. What makes a club sandwich a club sandwich? The above, from recent hangout Westway Diner, is a great example: one or more meats, plus bacon, lettuce, tomato, and mayo, between three slices of toasted bread, cut into four triangles and held together with toothpicks (frills optional). Let's get to it.
· All Coverage of Greasy Spoons Week [~ENY~]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world