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Chef Shuffles

2012_1_millesime.jpgChef/restaurateur Laurent Manrique has hired Seadon Shouse to work as the executive chef of Millesime. Originally from Nova Scotia, Shouse previously worked at Proof on Main in Louisville, KY. In other chef shuffle news, Luke Venner is now the executive chef of BLT Fish. [NYT]

Millesime

92 Madison Avenue, New York, NY 10016 Visit Website

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