clock menu more-arrow no yes mobile

Filed under:

Chef Shuffles

2012_1_millesime.jpgChef/restaurateur Laurent Manrique has hired Seadon Shouse to work as the executive chef of Millesime. Originally from Nova Scotia, Shouse previously worked at Proof on Main in Louisville, KY. In other chef shuffle news, Luke Venner is now the executive chef of BLT Fish. [NYT]

Millesime

92 Madison Avenue, New York, NY 10016 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world