For his Greasy Spoons Week special, Recette's Jesse Schenker is serving a pot pie stuffed with cubes of fried pork belly, English peas, morel mushrooms, carrots, and herbs. Those ingredients are tossed in a creamy béchamel sauce, and baked in a skillet with puff pastry on top. The dish is available all week at Recette. Hit play on the video above to see chef Jesse make his mighty pork belly pot pie.
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