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For month four of Cronut Mania, hybrid pastry king Dominique Ansel has decided that his bakery will serve coconut flavored croissant-doughnuts. That's right, New York is about to get its very first Croconuts. Mr. Ansel explains that these will be made with "coconut cream filling with a little lime, cinnamon sugar, and coconut frosting with toasted coconut." In other Cronut news, the line to get this sweet treat is still impossibly long. Here's a picture from this morning at 6:45 a.m.
· All Coverage of Cronuts [~ENY~]
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